National Vegetarian Week takes place across the UK from 18th May – 24th May 2015.
Lately, there has been a lot of talk about about the revolution – and not just the one Russell Brand has been banging on about. No, I’m talking about a revolution in our food. Continue reading Chicken Town: The Finger Lickin’ Fast Food Revolution
Originating in Australia in 2013, Meat Free Week is set to roll out globally – and the UK is leading the way this week. The premise is to get people thinking and talking about meat and how much they eat – and it’s a challenge that everyone can get involved in. Continue reading Meat Free Week: 23rd – 29th March
In just under two week’s time, WWF’s Earth Hour campaign will ask businesses and individuals from across the globe to come together for a unique display of darkness. Continue reading WWF’s Earth Hour 2015: Here’s How You Can Get Involved
On what was the warmest day of 2015 so far, I was sitting in the window seats of Cardiff’s quirky new cafe, the CF24 Project, sweating – alot.
It’s quite warm in those window seats when the sun’s out!
The St. David’s Hotel and Spa is the first hotel in Cardiff to have been awarded a prestigious ‘Green Tourism Gold award’ – the highest national sustainability standard measured by the not-for-profit organisation Green Tourism.
Like most of the people I know, I started January with a long list of new year resolutions. Drink less booze; eat healthier; exercise more; save money. Oh, and I also promised to drink more water, and to always take my make-up off before I went to bed. Continue reading Easy, Healthy, Vegan Food-Swaps for All Year Round
Three weeks in to Veganuary, and my penultimate blog post is all in praise of the humble avocado. Continue reading Veganuary: Week Three – in praise of the awesome avocado
When I read about Tabasco’s new range of sauces and marinades, I couldn’t wait to get my hands on the Chipotle and Smokey Bourbon flavour and see what I could rustle up – especially as I am doing Veganuary at the moment and it’s all 100% vegan-friendly.
I’ve been smothering this all over sweet potato fries and dipping my avocado on toast in it, but if you fancy doing something a little more ‘cheffy’, here’s my recipe for Chipotle BBQ beans. Continue reading Meat Free Monday: Smokey BBQ Chipotle Beans