Originating in Australia in 2013, Meat Free Week is set to roll out globally – and the UK is leading the way this week. The premise is to get people thinking and talking about meat and how much they eat – and it’s a challenge that everyone can get involved in. Continue reading Meat Free Week: 23rd – 29th March
In just under two week’s time, WWF’s Earth Hour campaign will ask businesses and individuals from across the globe to come together for a unique display of darkness. Continue reading WWF’s Earth Hour 2015: Here’s How You Can Get Involved
On what was the warmest day of 2015 so far, I was sitting in the window seats of Cardiff’s quirky new cafe, the CF24 Project, sweating – alot.
It’s quite warm in those window seats when the sun’s out!
The St. David’s Hotel and Spa is the first hotel in Cardiff to have been awarded a prestigious ‘Green Tourism Gold award’ – the highest national sustainability standard measured by the not-for-profit organisation Green Tourism.
Like most of the people I know, I started January with a long list of new year resolutions. Drink less booze; eat healthier; exercise more; save money. Oh, and I also promised to drink more water, and to always take my make-up off before I went to bed. Continue reading Easy, Healthy, Vegan Food-Swaps for All Year Round
Three weeks in to Veganuary, and my penultimate blog post is all in praise of the humble avocado. Continue reading Veganuary: Week Three – in praise of the awesome avocado
When I read about Tabasco’s new range of sauces and marinades, I couldn’t wait to get my hands on the Chipotle and Smokey Bourbon flavour and see what I could rustle up – especially as I am doing Veganuary at the moment and it’s all 100% vegan-friendly.
I’ve been smothering this all over sweet potato fries and dipping my avocado on toast in it, but if you fancy doing something a little more ‘cheffy’, here’s my recipe for Chipotle BBQ beans. Continue reading Meat Free Monday: Smokey BBQ Chipotle Beans
Right, let’s get this confession out of the way nice and early: I fell off the vegan-wagon this week. Continue reading Veganuary: Week Two
You may have noticed that dairy farmers have been getting a lot of attention in the press this week. That’s because, for the first time ever, the price of milk per litre has fallen below the price of bottled water.
Well here I am, just over a week in to Veganuary (a month of eating vegan) and I have lost 5lb. Now I know that weight loss isn’t the reason why I am trying a vegan diet (and most of this is probably water retention seeing as I was carrying some serious alcohol-bloat on my midsection after Christmas) but I’ve got to admit – it still feels good! Continue reading Veganuary: Week One